03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
Click here for online reservation
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Dinacourse Toscana

Dina Course Toscana

Thank you for all your help.
Sabatini di Firenze Tokyo.

The Dina Course will be changing soon. If you have not yet had either the Toscana or Baldi course, please take this opportunity to try them.

～Dinner Toscana Course
~Appetizers~.
*Assorted appetizers of the day
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto

~ Warm appetizers~.
*Florentine specialty: tripe and white beans stewed in tomato sauce.
Lampredotto and Black Cabbage Inzimino

～Pasta dishes
Pici" pasta with wild boar meat, homemade salsiccia and seasonal porcini mushrooms.

~Meat Dishes~.
Roasted Tochu Korai Pork "Arista" with Caramelized Onions and Baked Apples Accented with Sage and Rosemary Butter

~Main Desh~.
Peposo, a regional dish of the Tuscan Impruneta, black wagyu beef shank braised in red wine with black pepper.

~Patissier's special zaat~.

Thank you for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

Contact Us
Click here to make a reservation

03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
Online reservations are available 24 hours a day
Click here for online reservation

Store Information

Official] Sabatini di Firenze Tokyo

Official] Sabatini di Firenze Tokyo

address (e.g. of house)
〒100-0006
2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo
Hulic Square Tokyo 3F
Please use elevator A to ascend to the 3rd floor.
Please note that elevators B and C do not allow access to the store.
Access
Subway Ginza station 1 min. walk
JR Yurakucho station 3 min. walk
Phone number
03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
Business Hours
Lunch] 11:30-15:00(L.O.14:00)
Dinner
［Mon-Sat] 17:30-22:00(L.O 20:30 / Course L.O 20:00)
［Sun. - Holidays] 17:30~ 21:30(L.O 20:00 / Course L.O 19:30)

Information on business hours during the year-end and New Year's holidays
December 31 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 1 Closed
January 2 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 3 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
regular closing day
Same as New Year's Day and building holidays
We will be temporarily closed all day on Wednesday, January 8.
Settlement Method
Credit Cards ;. VISA  master  UC  Amex  DINERS  JCB  UnionPay 
remarks
◆Men are not allowed to enter the restaurant in short pants, sandals, sleeveless, or other light clothing.
◆Preschool children are not allowed in the restaurant.

＝Cancellation Policy
Cancellation fees will be charged as follows
Cancellation of course reservations for both lunch and dinner
No contact on the day 100% 50% on the day before
100% 50% on the previous day
■[When canceling a reservation for a seat only, per person
Lunch 6,000 yen (tax included) 《the day before》 Lunch 3,000 yen (tax included)
Dinner 10,000 yen (tax incl.) (on the day of the event) Dinner 5,000 yen (tax incl.) (the day before)
A cancellation fee of $20.00 will be charged. If you are more than 30 minutes late for your appointment, we may automatically cancel your reservation, so please be sure to call us.

Cancellation policy for reservations for private room seating only.

With/without notice by 5:00 p.m. the day before 《Lunch》25,000 yen (tax included) 《Dinner》50,000 yen (tax included)
Cancellation within 24 hours of the day of the reservation 《Lunch》50,000 yen (tax included)《Dinner》100,000 yen (tax included)
If you have any questions, please feel free to contact us by phone or e-mail.

MAIL: sabatini@miyoshi-grp.com

◆We are a registered invoice store. Receipts can also be issued.