Christmas Course
Thank you for all your help.
Sabatini di Firenze Tokyo.
How about dining at our restaurant this Christmas?
There are still some days when there are seats available.
(Course Content)
Appetizers ①.
Red tuna, scallops and thick sea urchin tartar style
Low-temperature roasted Aomori Barbary ¨silver duck¨ breast marinated with blackcurrant and berry fruit jam
Timbalino with king crab meat and ricotta cheese mousse
Appetizer (2)
Oven-baked small tartlets stuffed with fresh mushrooms and candied onions, served with 14-month aged ham and burrata cheese with white truffles
pasta dish
Homemade pasta tagliolini with prawns and roasted Ayame-Sukiyaki turnips, crustacean flavor and Sardinian mullet crustaceans.
seafood dinner
Vaporette of ¨Kue¨ directly from Nagasaki Prefecture, with Kue broth and dry vermouth sauce, served with baked risotto of Carnaroli rice.
Accented with caviar.
meat dish
Chef Baldi's Selection: Black Wagyu Beef Fillet Sautéed with Foie Gras Terrine, Black Truffle from Norcia and Vin Santo Sauce, the Sacred Wine of Tuscany
dessert
Valrhona White Mont Blanc with Ivoire Chocolate and Raspberries
Bronte pistachio paste gelato with forest fruits
Coffee or tea
Please take this opportunity to enjoy it. We look forward to serving you.
Sabatini di Firenze Tokyo
Manager Kentaro Endo
![Official] Sabatini di Firenze Tokyo](http://sabatini-tokyo.com/wp-content/uploads/2019/12/gaikann.jpg)
