
Special Lunch
Thank you for all your help.
Sabatini di Firenze Tokyo.
We are pleased to introduce the changes in our special lunch menu.
~Appetizers~.
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
~Pasta dishes
*Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
~Fish Cuisine
*Lava Stone Grilled Fresh Fish of the Day
Cauliflower purée and tapenade sauce accented with yuzu
~Main Desh~.
*Sautéed veal short loin from Brittany, France
Western mushrooms with trifolato served with black truffle and marsala wine sauce
~ Patissier's Special Dessert~!
~Beverage after the meal~.
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo