[Christmas diner].
Thank you for all your help.
Sabatini di Firenze Tokyo.
How about having a holy Christmas meal at our restaurant? Some days we still have seats available, so please call us for more information.
～Christmas Dinner Course
~Appetizers~.
*Lean tuna, scallops and thick sea urchin tartar style
*Cold marinated low-temperature roasted Aomori Barbary "silver duck" breast
Served with blackcurrant or berry fruit jam
*Timbalino with king crab meat and ricotta cheese mousse
~ Warm appetizers~.
*Oven-baked small tartlets stuffed with fresh mushrooms and candied onions
14-month aged cured ham with burrata cheese and white truffle
~Pasta~.
*Homemade pasta tagliolini with prawns and roasted Ayame-Sukiyaki turnips, crustacean flavor and Sardinian mullet crustaceans.
~Fish Cuisine
Kue" Vaporette with Kue broth and dry vermouth sauce, served with baked risotto of Carnaroli rice and caviar accents.
~Main Desh~.
Chef Baldi's Selection: Sauteed Fillet of Black Wagyu Beef with Foie Gras Terrine, Black Truffle from Norcia and Vin Santo Sauce, the Sacred Wine of Tuscany
~Dessert~.
*Varona White Mont Blanc with Ivoire Chocolate and Raspberries
Bronte pistachio paste gelato with forest fruits
~Beverage after the meal~.
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo
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