
Grilled sea bream.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch course was " grilled sea bream with bagna càuda sauce, onion agrodolce and molica ".
Sea bream with a rich bagna cauda sauce and a refreshing onion sweet and sour agrodolce, with almonds, garlic, anchovies, and other breadcrumbs called molica, made a nice accent to this dish.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo