
[Lunch prix fixe meat dishes] 🍽️
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today we are introducing a meat dish from our prix fixe lunch menu.
"Oven-baked bone-in lamb loin with roasted potatoes.
A sweet and sour fond de veau sauce made with caramel and white wine vinegar with a hint of mint. The juicy lamb and the aromatic sauce are a perfect match. ✨
We hope you will enjoy it during lunch time. For reservations and more information, please click on the link in my profile.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Sabatini di Firenze Tokyo
Manager Kentaro Endo