
Winter dinner course "Baldi".
Thank you for all your help.
Sabatini di Firenze Tokyo.
New dinner courses are available.
~Dinner Course Baldi
◎Appetizers
*Tuna Carpaccio with Iwaki Island Lemon and Root Vegetable Salad, served with the skin
◎Hot appetizers
*Mashed potatoes stuffed with red snow crab meat in gratin
Fon of seafood simmered in a white wine cream sauce
◎Pasta dishes
*Home-made pasta tagliolini with veal, pancetta and white ragout of polo leeks
Mushroom Tartufata with Black Truffle
◎Fish Dishes
Oven-baked monkfish with anglerfish liver, black pepper and lemon "pevelada" sauce, hazelnut and dried tomato accents.
*Mouthwash sorbet
◎Main Dish
Selection of Wagyu beef filet sautéed with red wine braised trevis and onion flan, Brunello di Montalcino wine sauce, shallot fondue.
*Patissier's special dessert
*After-dinner beverages
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo