Winter Dinner Course "Baldi

Winter dinner course "Baldi".

Thank you for all your help.
Sabatini di Firenze Tokyo.

New dinner courses are available.

～Dinner Course Baldi
◎Appetizers
*Tuna Carpaccio with Iwaki Island Lemon and Root Vegetable Salad, served with the skin

◎Hot appetizers
*Mashed potatoes stuffed with red snow crab meat in gratin
Fon of seafood simmered in a white wine cream sauce

◎Pasta dishes
*Home-made pasta tagliolini with veal, pancetta and white ragout of polo leeks
Mushroom Tartufata with Black Truffle

◎Fish Dishes
Oven-baked monkfish with anglerfish liver, black pepper and lemon "pevelada" sauce, hazelnut and dried tomato accents.

*Mouthwash sorbet

◎Main Dish
Selection of Wagyu beef filet sautéed with red wine braised trevis and onion flan, Brunello di Montalcino wine sauce, shallot fondue.

*Patissier's special dessert
*After-dinner beverages

We hope you will have the opportunity to try it.

Thank you for your cooperation.

Please visit our official website for the best price.

Official Lowest Price Guarantee] Plans are listed.

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You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo