Sauteed fillet of specially selected Japanese black beef

Sauteed fillet of beef.
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Sabatini di Firenze Tokyo.
" Sauteed fillet of selected black wagyu beef with red wine braised trevis and onion flan with Brunello di Montalcino wine sauce and shallot fondue ".
This dish is available in our current dinner course "Baldi".
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo