[Agnolotti]

[Agnolotti]
Thank you for visiting our store.
Sabatini di Firenze Tokyo.
Today's daily lunch pasta was ''agnolotti with porcini mushrooms and ricotta cheese''. It was made with porcini mushrooms wrapped in pasta, a regional dish of Northern Italy. The butter and sugo di carne sauce makes this dish rich and aromatic.
We will be happy to introduce you to many more,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo
The priority measures to prevent the spread of the disease were lifted on March 22,
Our store will return to normal business hours.
Monday through Saturday
11:30-15:00 (14:00L.O.)
Dinner〉17:30~22:00(L.O.20:30/Course L.O.20:00)
Sundays and national holidays
11:30-15:00 (14:00L.O.)
Dinner: 17:30 - 21:30 (20:00L.O./Course 19:30L.O.)
The following is a summary of the results of the survey.
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gourmet
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Italian Restaurant
Italian savatini
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