Wagyu sirloin tagliata
Thank you for all your help.
Sabatini di Firenze Tokyo.
A la carte popular " Chef's Special Wagyu Beef
Sirloin tagliata with arugula and balsamic reduction " is a dish that combines the delicious flavor of Wagyu beef with the aroma of aged balsamic and the freshness of arugula.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo