2024.11.20

Dinner Course Toscana

Thank you for all your help.
Sabatini di Firenze Tokyo.

Today we would like to introduce our dinner course "Toscana".

~Appetizers~.
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto

~ Warm appetizers~.
Florentine specialties: tripe and white beans stewed in tomato sauce
Lampredotto and Black Cabbage Inzimino

～Pasta dishes
Pici" pasta, a specialty of Siena, Tuscany
Wild boar meat with homemade salsiccia and seasonal porcini mushroom sauce

~Meat Dishes~.
Roasted Tochu Korai Pork "Arista" with caramelized onions and baked apples
Sage and rosemary butter accents

~Main Desh~.
Peposo, a local dish of the Tuscan Impruneta
Braised Japanese black beef shank with black pepper in red wine

*Patissier's special zaat
*After-dinner beverages

This time, as in Tuscany, the main dish will be meat.
We look forward to working with you in conjunction with our other course, "Baldi".

Sabatini di Firenze Tokyo
Manager Kentaro Endo

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Sabatini di Firenze Tokyo

address (e.g. of house): 〒100-0006
2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo
Hulic Square Tokyo 3F
Please use elevator A to ascend to the 3rd floor.
Please note that elevators B and C do not allow access to the store.
Access: Subway Ginza station 1 min. walk
JR Yurakucho station 3 min. walk
Phone number: 03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
Business Hours: Lunch] 11:30-15:00(L.O.14:00)
Dinner
［Mon-Sat] 17:30-22:00(L.O 20:30 / Course L.O 20:00)
［Sun. - Holidays] 17:30~ 21:30(L.O 20:00 / Course L.O 19:30)

Information on business hours during the year-end and New Year's holidays
December 31 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 1 Closed
January 2 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 3 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
regular closing day: Closed on New Year's Day and all building holidays *Temporary closure on 2025/01/8 for building facility inspection
Settlement Method: Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
remarks: ◆Men are not allowed to enter the restaurant in short pants, sandals, sleeveless, or other light clothing.
◆Preschool children are not allowed in the restaurant.

＝Cancellation Policy
Cancellation fees will be charged as follows
Cancellation of course reservations for both lunch and dinner
No contact on the day 100% 50% on the day before
100% 50% on the previous day
■[When canceling a reservation for a seat only, per person
Lunch 6,000 yen (tax included) 《the day before》 Lunch 3,000 yen (tax included)
Dinner 10,000 yen (tax incl.) (on the day of the event) Dinner 5,000 yen (tax incl.) (the day before)
A cancellation fee of $20.00 will be charged. If you are more than 30 minutes late for your appointment, we may automatically cancel your reservation, so please be sure to call us.

Cancellation policy for reservations for private room seating only.

With/without notice by 5:00 p.m. the day before 《Lunch》25,000 yen (tax included) 《Dinner》50,000 yen (tax included)
Cancellation within 24 hours of the day of the reservation 《Lunch》50,000 yen (tax included)《Dinner》100,000 yen (tax included)
If you have any questions, please feel free to contact us by phone or e-mail.

MAIL: sabatini@miyoshi-grp.com

◆We are a registered invoice store. Receipts can also be issued.