
Sauteed angel prawns and scallops.
Thank you for all your help.
Sabatini di Firenze Tokyo.
One of our a la carte fish dishes.
We have "Sauteed Angel Prawns and Scallops with Pilaf in Saffron Cream Sauce". This is a popular dish,
Please enjoy it when you have a chance.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo