Striped horse mackerel carpaccio

縞アジのカルパッチョ

Striped horse mackerel carpaccio.

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Sabatini di Firenze Tokyo.

Today we are introducing a summery appetizer dish " Carpaccio of striped horse mackerel marinated in Guerande mineral salt with cucumber and mint pesto, cucumber and lemon cold granité ".

This dish is served with the " Baldi Course " for dinner.

We hope you will have a chance to try it. For more information, please visit the official website.

Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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