
Striped horse mackerel carpaccio.
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Sabatini di Firenze Tokyo.
Today we are introducing a summery appetizer dish " Carpaccio of striped horse mackerel marinated in Guerande mineral salt with cucumber and mint pesto, cucumber and lemon cold granité ".
This dish is served with the " Baldi Course " for dinner.
We hope you will have a chance to try it. For more information, please visit the official website.
Thank you for your cooperation.
Please visit our official website for the best price.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo