
Layered Wagyu Filet Mignon and Foie Gras Steak with Marsala and Black Truffle Sauce
Thank you for your continued patronage.
This is Sabatini di Firenze Tokyo.
We invite you to try one of our signature main dishes:
"Layered Wagyu Filet Mignon and Foie Gras Steak with Marsala and Black Truffle Sauce."
We generously layer premium Wagyu filet mignon with foie gras and finish it with a sauce infused with black truffles.
We invite you to savor this exquisite dish.
Thank you for your continued patronage.
Reserve through our official website for the best deals!
We offer our [Official Lowest Price Guaranteed] plans.
Please view them via the official website link in our profile or highlights.
You can also reserve via TableCheck using the "Reserve a Table" option.
Instagram
Please view via the official website in our profile or highlights.
You can also make reservations via TableCheck using the "Reserve a Seat" option.
Sabattini di Firenze Tokyo
Hulix Square Tokyo 3F, 2-2-3 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Wagyu beef filet and foie gras layered steak with marsala and black truffle sauce
Thank you for all your help.
Sabatini di Firenze Tokyo.
One of our main dish
How about "Wagyu beef filet and foie gras layered steak with marsala and black truffle sauce?"
Carefully selected Wagyu beef filet topped with foie gras in a black truffle sauce.
We hope you will enjoy this exquisite dish.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Sabatini di Firenze Tokyo
Manager Kentaro Endo