
Sautéed sea bream with leeks and asari clams, yuzu aroma.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's prix fixe lunch featured a fish dish of " Sauteed Sea Bream with Shimonita Onion and Clam Brûté with Yuzu (Japanese citrus fruit) ".
The deliciousness of the sea bream is complemented by the asari clam and Shimonita leeks, and the yuzu brings the dish together in a refreshing way.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Sabatini di Firenze Tokyo
Manager Kentaro Endo