自家製ポルケッタの冷製

自家製ポルケッタの冷製

【自家製ポルケッタの冷製】

Thank you for all your help.
Sabatini di Firenze Tokyo.

” 自家製ポルケッタの冷製 ブッラータチーズとイチジクと共に ウイキョウのサラダと塩レモンのアクセントはいかがでしょうか。
只今のプリフィックスランチの前菜でお召し上がり頂けます。

We hope you will have the opportunity to try it.
Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

Online reservations are available 24 hours a day. Click here for online reservation