[A man behind the scenes].
Thank you for all your help.
Sabatini di Firenze Tokyo.
A dish from the current "Baldi Course" dinner menu " Pannacotta with Parmigiano cheese, 14-month aged ham and summer truffles
We have a "cold soup of leeks and potatoes with consommé jus". The consommé is ready! Is it plain? It's not so subtle, but it's a very nice accent.
We hope you will have the opportunity to try it.
Thank you for your cooperation.