Sauteed sea bream.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's prix fixe lunch featured a fish dish of sautéed sea bream with anchovies, lemon and dill sauce.
The richness of the anchovies and the fresh lemon and dill matched well in this dish.
We will be happy to introduce you to them again,
Thank you for your cooperation.