Sauteed duck with foie gras
Thank you for all your help.
Sabatini di Firenze Tokyo.
We recently served a special menu for a group of guests: "Sforte Sommato with Duck Foie Gras and Squash with Vin Santo sauce, the holy wine of Tuscany".
The foie gras served to the group was a highlight. If you are planning a party, please let us know if you have any requests. (Please note that we may not be able to accommodate all requests due to availability of ingredients.)
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo
Hulic Square Tokyo 3F, 2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo 100-0006, Japan