Wakasa Guji
Thank you for all your help.
Sabatini di Firenze Tokyo.
We are now offering Wakasa goji as a dish in our current dinner course.
"Wakasa Guji Grilled in Matsugasa with Toppinambur and Pollo Onion Fritters
Freshly pressed extra virgin oil and lemon balm ".
In Tokyo, it is commonly called ama-tai (sweet sea bream), but we hope you will enjoy the tender taste of wakasa-guji fish from Fukui.
Best regards!
Sabatini di Firenze Tokyo
Manager Kentaro Endo