[Pappardelle]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Here is an introduction of pasta dishes from our Dina course "Baldi".
"Pappardelle, a wide pasta from Tuscany, with homemade wild boar meat salsiccia and black cabbage in a light tomato ragout.
For more information, please visit the official website.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo