Pasta with homemade wild boar salsiccia.
Thank you for all your help.
Sabatini di Firenze Tokyo.
We are offering a pasta dish for the dinner course with homemade wild boar salsiccia.
This is a pasta dish from the "Baldi Course", "Pappardelle, a wide pasta dish originating in Tuscany, with wild boar meat, homemade salsiccia, black cabbage and light tomato ragout".
The boar ragout is a dish that is very popular with our customers because it is non-harmful and tasty.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo