Special Japanese Black Beef Fillet
Thank you for all your help.
Sabatini di Firenze Tokyo.
This is the main dish of the Dina Course "Baldi." Chef Baldi's Special Black Wagyu Beef Fillet Sauteed with Black Truffles with Roasted Inca Mezames and Porcini Mushroom Trifolato ". The quality filet was a perfect match for the sautéed porcini mushrooms, and I was surprised by the sweetness of the Inca mezames.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo
Hulic Square Tokyo 3F, 2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo 100-0006, Japan