[Today's fish dish]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was " sea bream fritters with sweet and sour burdock agrodolce and ginger jam ".
The fish fritters were matched with burdock and ginger accents.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo