Osso buco is ready!
Thank you for all your help.
Sabatini di Firenze Tokyo.
Our popular a la carte menu includes " Braised veal shank in Tuscan style " ossobuco " with white beans and saffron risotto ".
The saffron risotto is made from raw rice, so it will take a little time to prepare, but it will be served fresh.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo