Mont Blanc with Italian chestnuts.
Thank you for all your help.
Sabatini di Firenze Tokyo.
We recently served our special "Mont Blanc with brown sugar meringue and Italian chestnuts with caramel gelato" as dessert for a special course.
The regular desserts are also popular, but this one was also very well received. We will be happy to provide you with our special desserts when we have the opportunity.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo