Kutouryu maitake.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Our restaurant actively provides ingredients produced in Fukui Prefecture.
This time we will be serving " Homemade Burnt Wheat Oricchiette with Spanish Mackerel and Fukui Prefecture Kutouryu Maitake Sauce ". We are pleased to offer this dish as part of a course.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo