[Garganelli]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's daily lunch pasta is " homemade garganelli with chestnut flour kneaded into it
Treviso with pancetta and walnuts ". This pasta is formed by twirling it around a small wooden board and is mainly from Emilia Romagna.
We look forward to introducing you to many more dishes.
Sabatini di Firenze Tokyo
Manager Kentaro Endo