[Seafood pasta]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's daily lunch pasta dish was "spaghetti with seafood. Shrimp, squid, mussels, and clams were cut into bite-size pieces and dressed in an olive oil base with mini tomatoes.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo