Sauteed angel prawns and scallops with saffron cream sauce served with pilaf

天使海老とホタテ貝のソテー サフランクリームソース ピラフを添えて

Sauteed angel prawns and scallops in a saffron cream sauce served with pilaf.

Thank you for all your help.
Sabatini di Firenze Tokyo.

One of our fish dishes is " sauteed angel prawns and scallops in a saffron cream sauce served with pilaf ".
The delicious flavors of angel prawns and scallops go well with the saffron cream sauce.

We hope you will have the opportunity to try it.
Thank you for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

Online reservations are available 24 hours a day. Click here for online reservation