Sauteed angel prawns and scallops in a saffron cream sauce served with pilaf.
Thank you for all your help.
Sabatini di Firenze Tokyo.
One of our fish dishes is " sauteed angel prawns and scallops in a saffron cream sauce served with pilaf ".
The delicious flavors of angel prawns and scallops go well with the saffron cream sauce.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo