Special Lunch

Special Lunch

Thank you for all your help.
Sabatini di Firenze Tokyo.

The menu will be changing soon, so if you haven't tried it yet, please do so.

~Appetizers~.
*Smoked salt marinated Norwegian salmon and avocado purée with pistachio accents
Served with egg yolk and cheese Caesar-style sauce and herb salad

～Pasta dishes
*Homemade pasta tonnarelli with scallops and porcini mushrooms

~Fish Cuisine
*Lava Stone Grilled Fresh Fish of the Day with Nobechi Turnip Purée
Butter-sautéed turnips and mullet with crustaceans

~Main Desh~.
*Roasted black wagyu sirloin with red wine braised trevis and walnuts, Chianti wine sauce and gorgonzola cheese fonduta

~ Patissier's Special Dessert~!
~Beverage after the meal~.

Thank you very much for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo