![](https://sabatini-tokyo.com/wp-content/uploads/2024/12/39032.jpg)
Dinner course "Toscana".
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today we would like to introduce our new dinner course "Toscana".
~First Things First~.
*Minestrone with traditional Tuscan bread "ribollita"
~Appetizers~.
*Assorted appetizers of the day
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
~Fish Cuisine
*Grilled rare Spanish mackerel served with fragrant grilled cauliflower.
Cauliflower purée with olive and caper tapenade sauce with fresh yellow yuzu
~Pasta dishes
*Wide pasta of Tuscan origin, homemade pappardelle, wild boar ragout braised in Chianti wine and herbs with sweet cloves.
~Main Desh~.
Sabatini's Special Lavalok Grilled Meat Platter
(Selected Japanese black beef sirloin, bone-in lamb loin, Tochu Koryo pork)
Black Truffle and Marsala Wine Sauce with Western Mushroom Trifolato
~Patissier's special zaat~.
~Beverage after the meal~.
Please take advantage of this opportunity.
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo