[Mushrooms co-starring]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Our special lunch main dish is " Sauteed Veal Short Loin from Brittany, France with Western Mushroom Triflato, Black Truffle and Marsala Wine Sauce ".
We use girolles, prullotto and cardoncello mushrooms, and we also use black truffles in the sauce.
(*Mushrooms are subject to change depending on availability.)
We hope you will take this opportunity to enjoy it. We look forward to serving you.
Sabatini di Firenze Tokyo
Manager Kentaro Endo