Chef Baldi's Selection: Black Wagyu Beef Fillet and Foie Gras Layered with Black Truffle and Marsala Wine Sauce

シェフ バルディ厳選 黒毛和牛フィレ肉とフォアグラの重ね焼き 黒トリュフとマルサラワインのソース

Chef Baldi's Selection: Black Wagyu Beef Fillet and Foie Gras
Black truffle and marsala wine sauce

Thank you for all your help.
Sabatini di Firenze Tokyo.

The main dish of our "Bardi" dinner course is " Chef Bardi's Selection of Black Wagyu Beef Fillet with Foie Gras, Black Truffle and Marsala Wine Sauce ".

Please take advantage of this opportunity.
Thank you for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

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