Vaporetto of flatfish and scallops

平目と帆立貝のヴァポーレ

Vaporetto of flatfish and scallops

Thank you for all your help.
Sabatini di Firenze Tokyo.

The fish dish for our "Valday" dinner course is "Vaporetto of flatfish and scallops with fermented and matured eisai and Shimonita leeks, accented with ginger and estragon".

Please take this opportunity to enjoy it. We look forward to serving you.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

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