Sauteed angel prawns and scallops in a saffron cream sauce served with pilaf.
Thank you for all your help.
Sabatini di Firenze Tokyo.
A dish from our popular a la carte
"Sauteed angel prawns and scallops in a saffron cream sauce with pilaf.
We hope you will have the opportunity to try it.
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo