Sauteed angel prawns and scallops with saffron cream sauce served with pilaf

天使海老と帆立貝のソテー サフランクリームソース ピラフを添えて

Sauteed angel prawns and scallops in a saffron cream sauce served with pilaf.

Thank you for all your help.
Sabatini di Firenze Tokyo.

A dish from our popular a la carte
"Sauteed angel prawns and scallops in a saffron cream sauce with pilaf.

We hope you will have the opportunity to try it.
Thank you very much for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

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