
[Chirimen cabbage
Thank you for all your help.
Sabatini di Firenze Tokyo.
For the meat dish of today's lunch course
It was "Roasted Yamagata Tochu Korai Pork with homemade salsiccia, lentils and crape cabbage."
Recently, crape cabbage is also being produced domestically with high quality.
We hope to have another opportunity to introduce you to a variety of foods.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo