
Marinated yellowtail with carpaccio.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Here is an introduction to one of our prix fixe lunch appetizers.
"Marinated cold yellowtail with carpaccio, red onion and red cabbage agrodolce with seasonal fruit.
We hope you will have a chance to try our seasonal cold yellowtail.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo