
Seasonal Special Lunch
*Reservations can be made through the official website!
Thank you for all your help.
Sabatini di Firenze Tokyo.
How about a special lunch using our seasonal ingredients?
~Appetizers~.
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
~Pasta~.
*Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
~Fish Cuisine
*Lava Stone Grilled Fresh Fish of the Day
Cauliflower purée and tapenade sauce accented with yuzu
~Main Desh~.
*Sautéed veal short loin from Brittany, France with Western mushroom trifolato, black truffle and Marsala wine sauce
~Dessert~.
Patissier's special dessert
~Beverage after the meal~.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo