Seasonal Special Lunch

季節の特別ランチ

Seasonal Special Lunch

*Reservations can be made through the official website!

Thank you for all your help.
Sabatini di Firenze Tokyo.

How about a special lunch using our seasonal ingredients?

~Appetizers~.
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto

~Pasta~.
*Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper

~Fish Cuisine
*Lava Stone Grilled Fresh Fish of the Day
Cauliflower purée and tapenade sauce accented with yuzu

~Main Desh~.
*Sautéed veal short loin from Brittany, France with Western mushroom trifolato, black truffle and Marsala wine sauce

~Dessert~.
Patissier's special dessert

~Beverage after the meal~.

Thank you for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

Online reservations are available 24 hours a day. Click here for online reservation