
[Today's fish dish]
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was " grilled sea bream with asparagus, barley and clams in a clam sauce ".
It is a dish that makes one feel close to spring.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo