
Spring Afternoon Lunch
Thank you for all your help.
Sabatini di Firenze Tokyo.
Our popular weekday "Spring Afternoon Lunch" has started.
~Appetizers~.
*Salad with seafood and rape blossoms
~Soup of the Day~.
~Pasta dishes
*Homemade pasta tagliatelle with boneless ham and green peas
~Fish Cuisine
Sauteed sea bream with fresh onion purée and cherry shrimp sauce
~Mouthwatering sorbet~.
~Main Desh~.
Oven-baked Bizakura Chicken and Mozzarella Cheese with Tomato and Caper Pizzaiola Sauce with Oregano
~ Patissier's special dolce~!
~Beverage after the meal~.
Please feel free to call us for more information.
Sabatini di Firenze Tokyo
Manager Kentaro Endo