
The course menu has been renewed.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Lunch has changed today.
Please take advantage of this opportunity.
From the prix fixe lunch
~Appetizers~.
Home-made marinated "FUKUI MEISUI SALMON" with dill, uikyo crema, capers and lemon accents
Fegatini with cured ham, salami and chicken liver, served with seasonal fruit jam
Assorted appetizers of the day
~Pasta~.
Long oval pasta linguine
Tomato sauce with concentrated spring shellfish and broth accented with basil pesto
Homemade pasta tagliatelle Prosciutto cotto from Italy
Green Peas and Mascarpone Cheese Cream Sauce
Pasta of the day
~Fish or Meat
Today's fish dish
Today's meat dish
Tochu Korai Pork" full of collagen and flavor, grilled on a lava rock
Seasonal vegetables served with herbed butter
Selection of black wagyu sirloin tagliata with aged balsamic and rosemary sauce, seasonal fruit tomatoes, rucola selvatica and parmigiano cheese pesto.
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo