How about a luxurious spring lunch?

How about a luxurious spring lunch?

Thank you for all your help.
Sabatini di Firenze Tokyo.

Here is an introduction to our special lunch.

~Appetizers~.
White asparagus mimosa style with 14-month aged prosciutto ham

~Pasta~.
*Long oval pasta linguine
Tomato sauce with concentrated spring shellfish and broth accented with basil pesto

~Fish Cuisine
*Steamed and seared sea bream with seasonal vegetables such as rape blossoms and Brussels sprouts, served with lemon and Italian parsley gremolata sauce.

~Main Desh~.
Selected Japanese Black Beef Tagliata with Aged Balsamic and Rosemary Sauce
Seasonal fruit tomatoes with rucola cervatica and parmigiano cheese pesto

~ Patissier's Special Dessert~!
~Beverage after the meal~.

Please take this opportunity to enjoy it. Thank you in advance.

Sabatini di Firenze Tokyo
Manager Kentaro Endo