
How about a luxurious spring lunch?
Thank you for all your help.
Sabatini di Firenze Tokyo.
Here is an introduction to our special lunch.
~Appetizers~.
White asparagus mimosa style with 14-month aged prosciutto ham
~Pasta~.
*Long oval pasta linguine
Tomato sauce with concentrated spring shellfish and broth accented with basil pesto
~Fish Cuisine
*Steamed and seared sea bream with seasonal vegetables such as rape blossoms and Brussels sprouts, served with lemon and Italian parsley gremolata sauce.
~Main Desh~.
Selected Japanese Black Beef Tagliata with Aged Balsamic and Rosemary Sauce
Seasonal fruit tomatoes with rucola cervatica and parmigiano cheese pesto
~ Patissier's Special Dessert~!
~Beverage after the meal~.
Please take this opportunity to enjoy it. Thank you in advance.
Sabatini di Firenze Tokyo
Manager Kentaro Endo