
From "Baldi" dinner course
Thank you for all your help.
Sabatini di Firenze Tokyo.
This is a dish from our new dinner course "Baldi". We are offering a crepe wrapped with white asparagus. Please take this opportunity to try it.
~Baldi Course~.
0 Appetizers
*Horse tartar with three sauces and small pancakes with blinis
0 warm appetizer
*Oven-baked crepes filled with white asparagus and prosciutto cotto mascarpone cheese with green pea sauce
0 pasta
*Homemade pasta tonnarelli with spring shellfish such as whelks and scallops and agretti
Sardinian Mullet in Carrasse Sauce with Lemon Accent
0Fish dishes
Sauteed sea bream with seasonal vegetables and watercress purée with Japanese pepper
with sakura shrimps and shredded potato fritters
0Mouth-watering sherbet
0Main Dish
*Sautéed fillet of black wagyu beef with white and green asparagus in season White asparagus purée and green pepper sauce
0Desserts specially made by patissier
0After-dinner beverages
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo