Dinner course "Toscana" with night view of Ginza

How about a dinner course "Toscana"?
Thank you for all your help.
Sabatini di Firenze Tokyo.
How about our new dinner course "Toscana"?
~Tuscany Course
0A small plate at the beginning
~Appetizers~.
0Assorted appetizers of the day
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
~Pasta~.
0Homemade pasta tagliatelle
American sauce with shrimp and crustacean flavor and tomatoes accented with basil
~Fish Cuisine
Seasonal sea bream and millet clams steamed moist and seared, served with grilled spring vegetables and lemon and Italian parsley gremolata sauce.
~Main Desh~.
0 Black Wagyu Beef Sirloin Tagliata with Aged Balsamic and Rosemary Sauce, Seasonal Fruit Tomatoes, Rucola Cervatica and Parmigiano Cheese Pesto
0Patissier's special zaat
0After-dinner beverages
Thank you very much for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo