Dinner course "Toscana" with night view of Ginza

銀座の夜景と共に ディナーコース “トスカーナ”

How about a dinner course "Toscana"?

Thank you for all your help.
Sabatini di Firenze Tokyo.

How about our new dinner course "Toscana"?

~Tuscany Course
0A small plate at the beginning

~Appetizers~.
0Assorted appetizers of the day
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto

~Pasta~.
0Homemade pasta tagliatelle
American sauce with shrimp and crustacean flavor and tomatoes accented with basil

~Fish Cuisine
Seasonal sea bream and millet clams steamed moist and seared, served with grilled spring vegetables and lemon and Italian parsley gremolata sauce.

~Main Desh~.
0 Black Wagyu Beef Sirloin Tagliata with Aged Balsamic and Rosemary Sauce, Seasonal Fruit Tomatoes, Rucola Cervatica and Parmigiano Cheese Pesto

0Patissier's special zaat
0After-dinner beverages

Thank you very much for your cooperation.

Sabatini di Firenze Tokyo
Manager Kentaro Endo

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