
[Spring shellfish pasta
Thank you for all your help.
Sabatini di Firenze Tokyo.
Pasta of the dinner course "BALDAY" is introduced.
"Homemade handmade pasta tonnarelli with mussels and scallops spring shellfish and agretti Sardinian mullet in a crusty sauce with lemon accents."
Enjoy the taste of spring shellfish.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo