
Sauteed sea bream.
Thank you for all your help.
Sabatini di Firenze Tokyo.
A fish dish from the "Baldi" dinner course.
"Sauteed Itoyori snapper with cherry shrimp and shredded potato fritters, watercress purée with micro herbs and sansho (Japanese pepper).
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo