
Meat of the day.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's daily lunch meat dish was "Roasted Veal with Butter and Sage Sauce, Prosciutto and Asparagus". The sauce and the saltiness of the prosciutto went well with the veal.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo