
A dish of the season.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was " Grilled Sea Bream with Green Peas Sauce, Spring Vegetable Risotto and Sakura Shrimp Fritters ". It was a very good dish for this season and was very well received by our guests.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Sabatini di Firenze Tokyo
Manager Kentaro Endo