
Wagyu beef fillet layered with foie gras
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Sabatini di Firenze Tokyo.
One of our a la carte meat dishes is "Chef Baldi's Special Wagyu Beef Fillet and Foie Gras Steak with Marsala and Black Truffle Sauce".
It is a very rich dish that is said to be in the classic Rossini style,
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo