Wagyu Beef Fillet and Foie Gras

和牛フィレ肉とフォアグラの重ね焼き

Wagyu beef fillet layered with foie gras

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Sabatini di Firenze Tokyo.

One of our a la carte meat dishes is "Chef Baldi's Special Wagyu Beef Fillet and Foie Gras Steak with Marsala and Black Truffle Sauce".
It is a very rich dish that is said to be in the classic Rossini style,
We hope you will have the opportunity to try it.
Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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